On Tap This Week:
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GOURMET PASTA IS HERE TO STAY - Nightly After 5 PM - See Our Menu for Details

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Takeover Tuesdays
Design Your Own Savory Crepes or Pasta Dishes
Coming in March
All New Sunday Brunch Menu - Come Sundays in February for a Sneek Peek
New Items Include: Cajun Shrimp & Grits with Local Goat Cheese, Eggs Benedict Crepe, Rotating Stuff French Toast, Fruit Blintzes, Garden Goat Flats and More!
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